Queen's Park Swizzle

A rum cocktail from Trinidad's Queen's Park Hotel.

Ingredients

• 2 oz Demerara Rum
• 0.75 oz Fresh Lime Juice
• 0.75 oz Simple Syrup
• 6 Mint Leaves
• 2 dashes Angostura Bitters

Instructions

1. Add mint, lime juice, and syrup to a Collins glass.
2. Fill with crushed ice.
3. Add rum.
4. Swizzle until glass frosts.
5. Top with more ice and dash bitters.

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