Pegu Club

A colonial gin cocktail from British Burma.

Ingredients

• 2 oz Gin
• 0.75 oz Dry Curaçao
• 0.75 oz Fresh Lime Juice
• 1 dash Angostura Bitters
• 1 dash Orange Bitters

Instructions

1. Combine all ingredients in a shaker with ice.
2. Shake well.
3. Strain into a coupe glass.

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