Old Cuban

A sophisticated mojito-champagne hybrid.

Ingredients

• 1.5 oz Aged Rum
• 0.75 oz Fresh Lime Juice
• 1 oz Simple Syrup
• 6 Mint Leaves
• 2 dashes Angostura Bitters
• 2 oz Champagne

Instructions

1. Muddle mint leaves in shaker.
2. Add rum, lime juice, syrup, and bitters with ice.
3. Shake well.
4. Double-strain into a coupe glass.
5. Top with champagne.

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