New York Sour

A whiskey sour topped with a red wine float.

Ingredients

• 2 oz Bourbon or Rye
• 1 oz Fresh Lemon Juice
• 0.75 oz Simple Syrup
• 1 Egg White
• 0.5 oz Dry Red Wine (float)

Instructions

1. Dry shake bourbon, lemon juice, syrup, and egg white.
2. Add ice and shake again.
3. Strain into a rocks glass over ice.
4. Float red wine on top.

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