Fog Cutter
A potent tiki cocktail with multiple spirits.
Ingredients
- 1.5 oz White Rum
- 0.5 oz Cognac
- 0.5 oz Gin
- 2 oz Fresh Orange Juice
- 1 oz Fresh Lemon Juice
- 0.5 oz Orgeat
- 0.5 oz Dry Sherry (float)
Instructions
- Combine all ingredients except sherry in a shaker with ice.
- Shake well.
- Strain into a tiki mug or Collins glass with ice.
- Float sherry on top.
Browse all cocktail recipes at My Barmassist