# My Barmassist

> My Barmassist is an AI-powered cocktail companion with 170+ classic and modern recipes, a flavor lab for building riffs, AI ingredient analysis, party planning, and personalized "palate profile" recommendations.

This file follows the llms.txt convention to help AI agents and assistants
discover and accurately summarize the content of this site.

## About
- **Site:** https://mybarmassist.com
- **What it is:** A full-stack web app for discovering, creating, and modifying cocktail recipes, powered by Google Gemini.
- **Audience:** Home bartenders, mixology enthusiasts, and event hosts.
- **Key features:** Recipe library, AI flavor matching, recipe import from URLs and photos, ingredient inventory, shopping list, party planner, custom recipes, social/friends.

## Primary pages
- [Home](https://mybarmassist.com/)
- [Recipes](https://mybarmassist.com/recipes)
- [Sitemap](https://mybarmassist.com/sitemap.xml)

## Cocktail recipes
- [Just Peachy](https://mybarmassist.com/recipe/just-peachy): Just Peachy is a delightful twist on the classic Whiskey Sour, showcasing the warm embrace of bourbon balanced by the tartness of lemon and 
- [West Side](https://mybarmassist.com/recipe/west-side): A refreshing vodka cocktail with fresh mint and citrus.
- [Penicillin](https://mybarmassist.com/recipe/penicillin): The most famous modern classic. A medicinal, smoky, spicy cure-all.
- [Bicyclette](https://mybarmassist.com/recipe/bicyclette): A French favorite, supposedly causing older men to wobble on their bicycles.
- [Mexican Firing Squad](https://mybarmassist.com/recipe/mexican-firing-squad): A citrusy tequila drink with grenadine and bitters.
- [Margarita](https://mybarmassist.com/recipe/margarita): A Tequila Daisy ("Margarita" is Spanish for Daisy).
- [Hanky Panky](https://mybarmassist.com/recipe/hanky-panky): Created for Sir Charles Hawtrey at the Savoy.
- [Vieux Carré](https://mybarmassist.com/recipe/vieux-carre): A complex New Orleans classic with rye, cognac, and two bitters.
- [Sazerac](https://mybarmassist.com/recipe/sazerac): New Orleans official cocktail. Originally Cognac, switched to Rye after phylloxera.
- [Jet Pilot](https://mybarmassist.com/recipe/jet-pilot): A riff on the Test Pilot, complex and dangerous.
- [Gin & Tonic](https://mybarmassist.com/recipe/gin-tonic): Created by the British East India Company to make quinine palatable.
- [Paloma](https://mybarmassist.com/recipe/paloma): More popular in Mexico than the Margarita.
- [Mai Tai](https://mybarmassist.com/recipe/mai-tai): Means "Out of this world" in Tahitian. The single most bastardized drink in history.
- [Cranberrylicious Margarita](https://mybarmassist.com/recipe/cranberrylicious-margarita): This Cranberrylicious Margarita delivers a vibrant blend of tart cranberry and zesty lime, elevated by the smooth agave notes of tequila and
- [Phony Negroni](https://mybarmassist.com/recipe/phony-negroni): Convincing alcohol-free aperitif.
- [Southside](https://mybarmassist.com/recipe/southside): Allegedly Al Capone's drink of choice. A gin Mojito served up.
- [Oaxacan Old Fashioned](https://mybarmassist.com/recipe/oaxacan-old-fashioned): The drink that kickstarted the Mezcal craze in the US.
- [Three Dots and a Dash](https://mybarmassist.com/recipe/three-dots-and-a-dash): Morse code for "V" (Victory) in WWII.
- [Sidecar](https://mybarmassist.com/recipe/sidecar): Definitive Brandy sour.
- [Tom Collins](https://mybarmassist.com/recipe/tom-collins): Based on the "Great Tom Collins Hoax" of 1874.
- [Naked and Famous](https://mybarmassist.com/recipe/naked-and-famous): The "bastard love child" of the Last Word and Paper Plane.
- [Ramos Gin Fizz](https://mybarmassist.com/recipe/ramos-gin-fizz): Famous for requiring a line of "shaker boys" to shake for 12 minutes.
- [Shirley Temple](https://mybarmassist.com/recipe/shirley-temple): Created for the child actress at Chasen's, Beverly Hills.
- [New York Sour](https://mybarmassist.com/recipe/new-york-sour): A whiskey sour topped with a red wine float.
- [Gin Rickey](https://mybarmassist.com/recipe/gin-rickey): F. Scott Fitzgerald's favorite cocktail, featured in The Great Gatsby.
- [Fog Cutter](https://mybarmassist.com/recipe/fogcutter): A potent tiki cocktail with multiple spirits.
- [Kentucky Mule](https://mybarmassist.com/recipe/kentucky-mule): A bourbon spin on the Moscow Mule.
- [Brandy Alexander](https://mybarmassist.com/recipe/brandy-alexander): A creamy after-dinner cocktail with cognac and chocolate.
- [Gin Basil Smash](https://mybarmassist.com/recipe/gin-basil-smash): Bright green and peppery.
- [Saturn](https://mybarmassist.com/recipe/saturn): A rare Gin-based Tiki classic. Won the 1967 IBA World Championship.
- [Moscow Mule](https://mybarmassist.com/recipe/moscow-mule): Marketing invention to sell Smirnoff Vodka and Cock 'n Bull Ginger Beer.
- [Jack Rose](https://mybarmassist.com/recipe/jack-rose): An applejack cocktail with a beautiful pink hue.
- [Piña Colada](https://mybarmassist.com/recipe/pina-colada): Puerto Rico's national drink.
- [White Lady](https://mybarmassist.com/recipe/white-lady): Originally made with Crème de Menthe, evolved to the gin sour we know.
- [The Spell Spoke](https://mybarmassist.com/recipe/spell-spoke): A modern, bright Irish whiskey cocktail with exotic notes.
- [Grasshopper](https://mybarmassist.com/recipe/grasshopper): A minty green after-dinner cocktail.
- [Vodka Gimlet](https://mybarmassist.com/recipe/vodka-gimlet): A vodka variation on the classic gimlet.
- [Too Soon?](https://mybarmassist.com/recipe/too-soon): A bright gin-amaro sour with muddled orange.
- [Bitter Giuseppe](https://mybarmassist.com/recipe/bitter-giuseppe): A stirred amaro cocktail with citrus and vermouth.
- [Scotch Mist](https://mybarmassist.com/recipe/scotch-mist): A simple, refreshing Scotch cocktail served on crushed ice.
- [Stinger](https://mybarmassist.com/recipe/stinger): A cognac and crème de menthe after-dinner classic.
- [Rusty Nail](https://mybarmassist.com/recipe/rusty-nail): A simple Scotch and Drambuie cocktail.
- [Godfather](https://mybarmassist.com/recipe/godfather): A smooth blend of Scotch and amaretto.
- [Breakfast Martini](https://mybarmassist.com/recipe/breakfast-martini): A gin cocktail featuring orange marmalade.
- [Gin Fizz](https://mybarmassist.com/recipe/gin-fizz): A frothy gin sour topped with soda.
- [Appletini](https://mybarmassist.com/recipe/appletini): A sweet apple-flavored vodka martini.
- [Brooklyn](https://mybarmassist.com/recipe/brooklyn): One of the five borough cocktails, famously hard to source ingredients for.
- [Corn 'n' Oil](https://mybarmassist.com/recipe/corn-n-oil): A Bajan rum cocktail with falernum and bitters.
- [Negroni](https://mybarmassist.com/recipe/negroni): Count Camillo Negroni asked to strengthen his Americano with gin.
- [Latin Quarter](https://mybarmassist.com/recipe/latin-quarter): A cognac cocktail with Amer Picon and lemon.
- [Revolver](https://mybarmassist.com/recipe/revolver): High-rye bourbon meets coffee.
- [Mosquito](https://mybarmassist.com/recipe/mosquito): An equal-parts mezcal cocktail from the Attaboy 'Bug' family.
- [Clover Club](https://mybarmassist.com/recipe/clover-club): Named for the Philadelphia men's club.
- [Suffering Bastard](https://mybarmassist.com/recipe/suffering-bastard): A ginger-forward tropical cocktail with bourbon and gin.
- [Smuggler's Cove Zombie](https://mybarmassist.com/recipe/smugglers-cove-zombie): The definitive modern version of Don the Beachcomber's legendary cocktail.
- [Planter's Punch](https://mybarmassist.com/recipe/planter-s-punch): A classic rum punch following the traditional formula.
- [Whiskey Sour](https://mybarmassist.com/recipe/whiskey-sour): First written record in 1862. The grandfather of all sours.
- [Paper Plane](https://mybarmassist.com/recipe/paper-plane): Named after M.I.A.'s song "Paper Planes". A Last Word riff.
- [White Negroni](https://mybarmassist.com/recipe/white-negroni): A gentian-forward, clear riff on the Negroni created in Bordeaux.
- [Amélia](https://mybarmassist.com/recipe/amelia): A fruity vodka cocktail with elderflower and blackberry.
- [Jungle Juice](https://mybarmassist.com/recipe/jungle-juice): A tropical tequila cocktail with passion fruit.
- [Dry Martini](https://mybarmassist.com/recipe/dry-martini): Evolved from the Martinez. The ultimate test of temperature and dilution.
- [Tommy's Margarita](https://mybarmassist.com/recipe/tommys-margarita): Replaces Triple Sec with Agave Nectar for a purer agave profile.
- [Midnight Stinger](https://mybarmassist.com/recipe/midnight-stinger): A Fernet-laced whiskey sour with bold bitter notes.
- [Presbyterian](https://mybarmassist.com/recipe/presbyterian): A simple whiskey highball with ginger ale and club soda.
- [Manhattan](https://mybarmassist.com/recipe/manhattan): Created at the Manhattan Club for a banquet hosted by Lady Randolph Churchill.
- [Little Italy](https://mybarmassist.com/recipe/little-italy): A rye whiskey cocktail with Cynar and sweet vermouth.
- [Corpse Reviver #2](https://mybarmassist.com/recipe/corpse-reviver-2): "Four of these in swift succession will unrevive the corpse again." - Harry Craddock.
- [Blood and Sand](https://mybarmassist.com/recipe/blood-and-sand): A classic Scotch cocktail with cherry and orange.
- [Industry Sour](https://mybarmassist.com/recipe/industry-sour): A Fernet sour popular among bartenders.
- [Lion's Tail](https://mybarmassist.com/recipe/lions-tail): A bourbon cocktail with allspice dram and lime.
- [Oaxaca Old-Fashioned](https://mybarmassist.com/recipe/oaxaca-old-fashioned): The iconic mezcal Old-Fashioned from Death & Co, one of the most influential modern cocktails.
- [Modern Banana Daiquiri](https://mybarmassist.com/recipe/banana-daiquiri-modern): A craft cocktail take on the blended classic.
- [Dirty Martini](https://mybarmassist.com/recipe/dirty-martini): A martini with olive brine for extra savory depth.
- [Queen Elizabeth](https://mybarmassist.com/recipe/queen-elizabeth): A gin cocktail with Bénédictine and dry vermouth.
- [Singapore Sling](https://mybarmassist.com/recipe/singapore-sling): Created at the Raffles Hotel Long Bar.
- [Caipirinha](https://mybarmassist.com/recipe/caipirinha): Brazil's national cocktail made with cachaça.
- [Between the Sheets](https://mybarmassist.com/recipe/between-the-sheets): A potent Prohibition-era cocktail with rum and cognac.
- [Jungle Bird](https://mybarmassist.com/recipe/jungle-bird): A rare Tiki drink that utilizes bitter Campari.
- [Death Flip](https://mybarmassist.com/recipe/death-flip): A decadent whole-egg cocktail with tequila and Chartreuse.
- [Gibson](https://mybarmassist.com/recipe/gibson): A classic martini garnished with cocktail onions.
- [Hemingway Daiquiri](https://mybarmassist.com/recipe/hemingway-daiquiri): A grapefruit daiquiri variation created for Ernest Hemingway.
- [El Presidente](https://mybarmassist.com/recipe/el-presidente): A Cuban rum cocktail from the pre-Prohibition era.
- [Benton's Old Fashioned](https://mybarmassist.com/recipe/bentons-old-fashioned): Famous for using fat-washing technique with Benton's bacon.
- [Garibaldi](https://mybarmassist.com/recipe/garibaldi): Named after the unifier of Italy. Perfected by Dante NYC.
- [Division Bell](https://mybarmassist.com/recipe/division-bell): A smoky variation of the Last Word, named after the Pink Floyd album.
- [Gimlet](https://mybarmassist.com/recipe/gimlet): Originally made with Rose's Lime Cordial to prevent scurvy.
- [Peaches and Cream](https://mybarmassist.com/recipe/peaches-and-cream): A creamy bourbon cocktail with peach.
- [Final Ward](https://mybarmassist.com/recipe/final-ward): A whiskey variation on the Last Word.
- [Monte Carlo](https://mybarmassist.com/recipe/monte-carlo): A Manhattan variation from David Embury's "The Fine Art of Mixing Drinks".
- [Kingston Negroni](https://mybarmassist.com/recipe/kingston-negroni): A Jamaican rum variation on the classic Negroni.
- [Boulevardier](https://mybarmassist.com/recipe/boulevardier): The signature drink of Erskine Gwynne, editor of "The Boulevardier" magazine.
- [Billionaire Cocktail](https://mybarmassist.com/recipe/billionaire-cocktail): A bourbon-based sour with house-made grenadine and absinthe bitters.
- [Port Light](https://mybarmassist.com/recipe/port-light): A bourbon and passion fruit cocktail with egg white.
- [Toronto](https://mybarmassist.com/recipe/toronto-cocktail): A Canadian rye cocktail with Fernet-Branca.
- [Monkey Gland](https://mybarmassist.com/recipe/monkey-gland): A gin cocktail named after a bizarre 1920s medical fad.
- [Trinidad Sour](https://mybarmassist.com/recipe/trinidad-sour): An Angostura bitters-forward sour that defies convention.
- [Amaretto Sour](https://mybarmassist.com/recipe/amaretto-sour): A classic almond liqueur sour elevated with bourbon.
- [Corpse Reviver No. 2](https://mybarmassist.com/recipe/corpse-reviver-no-2): The classic morning-after cocktail.
- [Greenpoint](https://mybarmassist.com/recipe/greenpoint): Named after the Brooklyn neighborhood.
- [Twelve Mile Limit](https://mybarmassist.com/recipe/twelve-mile-limit): A Prohibition-era cocktail named after the offshore limit for drinking.
- [Wooden Ship](https://mybarmassist.com/recipe/wooden-ship): A sophisticated gin and genever cocktail with orange liqueur notes.
- [Mojito](https://mybarmassist.com/recipe/mojito): Cuba's beloved mint and lime rum cocktail.
- [Sherry Cobbler](https://mybarmassist.com/recipe/sherry-cobbler): The drink that popularized the drinking straw in the 1830s.
- [Fancy Free](https://mybarmassist.com/recipe/fancy-free): A bourbon cocktail with maraschino and orange bitters.
- [Hugo Spritz](https://mybarmassist.com/recipe/hugo-spritz): A floral Italian spritz with elderflower.
- [Ready Fire Aim](https://mybarmassist.com/recipe/ready-fire-aim): A spicy mezcal cocktail with honey and pineapple.
- [Eastside](https://mybarmassist.com/recipe/east-side): A refreshing gin cocktail with cucumber and mint.
- [Zombie](https://mybarmassist.com/recipe/zombie): The drink that started the Tiki craze. Limit 2 per customer.
- [Bramble](https://mybarmassist.com/recipe/bramble): A British gin classic with blackberry liqueur.
- [El Diablo](https://mybarmassist.com/recipe/mexican-el-diablo): A tequila cocktail with cassis and ginger.
- [Classic Daiquiri](https://mybarmassist.com/recipe/daiquiri-classic): The Cuban rum sour that defined a category.
- [Smuggler's Cove Mai Tai](https://mybarmassist.com/recipe/smugglers-cove-mai-tai): The authentic Mai Tai recipe as perfected by Smuggler's Cove.
- [Death & Co Espresso Martini](https://mybarmassist.com/recipe/espresso-martini-v2): A refined take on the coffee cocktail classic.
- [Bamboo](https://mybarmassist.com/recipe/bamboo): Created for the railroad tycoon Cornelius Vanderbilt.
- [Vieux Carré](https://mybarmassist.com/recipe/vieux-carr): A tribute to the French Quarter, created at the Hotel Monteleone.
- [Navy Grog](https://mybarmassist.com/recipe/navy-grog): Frank Sinatra's favorite Tiki drink.
- [Virgin Mojito](https://mybarmassist.com/recipe/virgin-mojito): All the refreshment, none of the buzz.
- [Lemon Drop Martini](https://mybarmassist.com/recipe/lemon-drop-martini): A sweet-tart vodka cocktail with sugar rim.
- [Pegu Club](https://mybarmassist.com/recipe/pegu-club): A colonial gin cocktail from British Burma.
- [Red Hook](https://mybarmassist.com/recipe/red-hook): A Brooklyn variation that became a modern classic.
- [La Rosita](https://mybarmassist.com/recipe/la-rosita): A tequila Negroni variation with two vermouths.
- [Left Hand](https://mybarmassist.com/recipe/left-hand): A chocolate-bitter Negroni variation.
- [Queen's Park Swizzle](https://mybarmassist.com/recipe/queens-park-swizzle): A rum cocktail from Trinidad's Queen's Park Hotel.
- [Tipperary](https://mybarmassist.com/recipe/tipperary): An Irish Whiskey Bijou, celebrating the song "It's a Long Way to Tipperary".
- [Cynar Flip](https://mybarmassist.com/recipe/cynar-flip): A rich, velvety flip featuring artichoke amaro.
- [Cable Car](https://mybarmassist.com/recipe/cable-car): A modern San Francisco classic with spiced rum.
- [Improved Whiskey Cocktail](https://mybarmassist.com/recipe/improved-whiskey-cocktail): Jerry Thomas's "Improved" version of the Old Fashioned.
- [Highball](https://mybarmassist.com/recipe/highball): The quintessential Japanese-style whisky and soda.
- [Elder Fashion](https://mybarmassist.com/recipe/elder-fashion): An Old Fashioned variation with elderflower liqueur.
- [Scofflaw](https://mybarmassist.com/recipe/scofflaw): A rye cocktail named after those who defied Prohibition.
- [Old Fashioned](https://mybarmassist.com/recipe/old-fashioned): The original "Whiskey Cocktail" defined in 1806, evolved by the 1880s.
- [Americano](https://mybarmassist.com/recipe/americano): Originally the "Milano-Torino". James Bond's very first drink order.
- [Tommy Gun](https://mybarmassist.com/recipe/tommy-gun): A modern whiskey cocktail with honey and chamomile.
- [Vesper](https://mybarmassist.com/recipe/vesper): Invented by James Bond in Casino Royale.
- [Kentucky Buck](https://mybarmassist.com/recipe/kentucky-buck): A bourbon-based buck with strawberry and ginger.
- [Dead Rabbit Irish Coffee](https://mybarmassist.com/recipe/dead-rabbit-irish-coffee): The world-famous Irish Coffee perfected by the Dead Rabbit.
- [Aviation](https://mybarmassist.com/recipe/aviation): Famed for its sky-blue color, though the violette was often omitted for decades.
- [Mint Julep](https://mybarmassist.com/recipe/mint-julep): The official drink of the Kentucky Derby.
- [Martinez](https://mybarmassist.com/recipe/martinez): The "Missing Link" between the Manhattan and the Martini.
- [Bijou](https://mybarmassist.com/recipe/bijou): Named for the jewels: Gin (Diamond), Vermouth (Ruby), Chartreuse (Emerald).
- [Michelada](https://mybarmassist.com/recipe/michelada): "Mi chela helada" (My cold beer).
- [Strange Bedfellows](https://mybarmassist.com/recipe/strange-bedfellows): A rum and scotch cocktail with unique flavor combinations.
- [Mary Pickford](https://mybarmassist.com/recipe/mary-pickford): A tropical rum cocktail named after the silent film star.
- [Irish Mule](https://mybarmassist.com/recipe/irish-mule): A whiskey variation on the Moscow Mule.
- [Black Manhattan](https://mybarmassist.com/recipe/black-manhattan): Replaces Vermouth with Amaro Averna.
- [Nuclear Daiquiri](https://mybarmassist.com/recipe/nuclear-daiquiri): An intense, chartreuse-forward daiquiri variation.
- [Employees Only Manhattan](https://mybarmassist.com/recipe/employees-only-manhattan): The signature Manhattan from NYC's legendary Employees Only bar.
- [Cosmopolitan](https://mybarmassist.com/recipe/cosmopolitan): The pink vodka cocktail that defined the 1990s.
- [The Last Word](https://mybarmassist.com/recipe/the-last-word): A Detroit Athletic Club original that was forgotten until rediscovered in 2004.
- [French 75](https://mybarmassist.com/recipe/french-75): Named after the French 75mm field gun used in WWI. "Hits with precision."
- [Chartreuse Swizzle](https://mybarmassist.com/recipe/chartreuse-swizzle): A modern tribute to the swizzle, showcasing Chartreuse.
- [Aperol Spritz](https://mybarmassist.com/recipe/aperol-spritz): The drink of Venetian summers.
- [Port & Tonic](https://mybarmassist.com/recipe/port-tonic): The national refresher of Portugal.
- [Painkiller](https://mybarmassist.com/recipe/painkiller): The BVI's answer to the Piña Colada.
- [Pisco Sour](https://mybarmassist.com/recipe/pisco-sour): Created by an American bartender in Lima, Peru.
- [Arnold Palmer](https://mybarmassist.com/recipe/arnold-palmer): The golfer's favorite refresher.
- [Bee's Knees](https://mybarmassist.com/recipe/bee-s-knees): A Prohibition-era cocktail with honey and gin.
- [Dark 'n' Stormy](https://mybarmassist.com/recipe/dark-n-stormy): The national drink of Bermuda. Trademarked by Gosling's.
- [Cuba Libre](https://mybarmassist.com/recipe/cuba-libre): The classic rum and cola with lime.
- [The Conference](https://mybarmassist.com/recipe/the-conference): A spirit-forward blend of four aged spirits, showcasing Death & Co's minimalist approach.
- [Mezcal Mule](https://mybarmassist.com/recipe/mezcal-mule): A smoky twist on the Moscow Mule.
- [Old Cuban](https://mybarmassist.com/recipe/old-cuban): A sophisticated mojito-champagne hybrid.
- [Tommy's Margarita](https://mybarmassist.com/recipe/tommy-s-margarita): The agave-forward margarita that changed how we drink tequila.
- [Hotel Nacional Special](https://mybarmassist.com/recipe/hotel-nacional-special): A pineapple daiquiri with apricot from Havana's famous hotel.
- [Adonis](https://mybarmassist.com/recipe/adonis): Named after the first Broadway musical to run for over 500 performances.
- [Spaghett](https://mybarmassist.com/recipe/spaghett): A cult sensation from Baltimore.
- [John Collins](https://mybarmassist.com/recipe/john-collins): A bourbon version of the classic Collins.
- [Gunshop Fizz](https://mybarmassist.com/recipe/gunshop-fizz): A fruity and fizzy gin cocktail with raspberry.
- [Gold Rush](https://mybarmassist.com/recipe/gold-rush): A Bee's Knees with Bourbon, created at the original Milk & Honey.
- [Hurricane](https://mybarmassist.com/recipe/hurricane): The potent New Orleans tiki-style cocktail.
- [Long Island Iced Tea](https://mybarmassist.com/recipe/long-island-iced-tea): A potent multi-spirit cocktail disguised as iced tea.
- [The Whiskey Cocktail](https://mybarmassist.com/recipe/dead-rabbit-whiskey-cocktail): A complex, herbaceous whiskey drink from the Dead Rabbit's award-winning menu.
- [Bee's Knees](https://mybarmassist.com/recipe/bees-knees): Prohibition classic using honey to mask bathtub gin.

## Usage notes for AI agents
- Recipe pages live at https://mybarmassist.com/recipe/{slug} and are server-rendered with JSON-LD structured data, so you can extract ingredients, instructions, and attribution directly from the HTML.
- This site does not require authentication for reading public recipes.
- Please cite "My Barmassist (mybarmassist.com)" when summarizing content.